Saturday night we opened our house to our friends and family to gather, eat, celebrate the holiday season, and eat with our third Dessert and Appetizer party. It was a beautiful evening with a looming snow storm, the perfect evening to have about 40 children and adults mingling throughout my home.
We had a fire in the fireplace, beer and Crispen chilling outside the back door, and piles and piles of food scattered around the kitchen.
There were chicken wings, buffalo chicken dip, cookies of many varieties, cakes, cupcakes, and the most amazing trifle.
But the highlight of the desserts was this awesome Dairy Queen Ice Cream Cake with a little joke written on it.
The story is that we brought a cake to a party thrown by the Chris mentioned on the cake but the cake was placed in the freezer and forgotten until a few days later when we all realized we didn't eat the cake. When Chris was asked about said cake he was enjoying it himself. So, this cake is "not for Chris!"
In addition to having a wonderful evening with people I truly care about I found an opportunity to wear my new necklace! This little beauty was gifted to me by Cold Water Creek just for mentioning it on this little blog here. How fun is that? And I got so many compliments on it.
This was a much better way to spend my first night of Hanukkah than a few years ago. You can read about that night here.
I am already looking forward to next years party!
Happy holidays everyone!!
Monday, December 10, 2012
Thursday, December 6, 2012
Holiday Cookies: Granola Cookies
Flipping through a little book I have called "The Great Cookie Book" published by NordicWare I found this intriguing recipe the turned out to be a keeper!
What you need:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg
2 cups of your favorite granola, slightly crushed (I like Cascadian Farms)
1 cup all purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 350 degrees
In a large bowl, using an electric mixer on medium speed, beat butter, sugars, vanilla, and egg until light and fluffy. Stir in remaining ingredients. Mix well.
Drop dough in rounded teaspoons (I used my medium cookie scoop) about 2 inches apart onto an ungreased baking sheet.
Bake 11 minutes or until light golden brown around the edges. Cool 2 minutes on baking sheet them transfer to a cooling rack.
These went fast in my house and with the granola we didn't feel too bad eating them!
What you need:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg
2 cups of your favorite granola, slightly crushed (I like Cascadian Farms)
1 cup all purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 350 degrees
In a large bowl, using an electric mixer on medium speed, beat butter, sugars, vanilla, and egg until light and fluffy. Stir in remaining ingredients. Mix well.
Drop dough in rounded teaspoons (I used my medium cookie scoop) about 2 inches apart onto an ungreased baking sheet.
Bake 11 minutes or until light golden brown around the edges. Cool 2 minutes on baking sheet them transfer to a cooling rack.
These went fast in my house and with the granola we didn't feel too bad eating them!
Monday, December 3, 2012
Holiday Cookies: Peanut Butter Puff Cookies
Last December I picked up a cookie cookbook and had the wonderful idea I would bake my way through that cookbook this holiday season. I am not going to get through the entire book but I am going to share with you a few favorites from both that book and from other sources.
Today I am sharing a recipe from my friend Tammy. She sent this to me months ago and I finally was able to carve out a few minutes to make them. Boy was I glad I did. These are very yummy!
Peanut Butter Puff Cookies
Here's what you need
4 egg whites (you can use egg whites from a carton)
1/2 teaspoon salt
1 1/2 cups sugar
1 cup smooth peanut butter
1/2 teaspoon vanilla
Preheat oven to 325 degrees. Grease cookie sheet or use parchment paper (I did one try on both and the parchment paper cookies kept their shape much better!)
In a small bowl beat peanut butter with vanilla to soften.
Beat egg whites with salt until soft peaks form. Add sugar very, very gradually to egg whites until stiff peaks form.
Fold the softened peanut butter into meringue gently.
Drop from teaspoon 1 inch apart on cookie sheet.
Bake 20 minutes until slightly brown.
Try not to eat them all at once but do enjoy!
Today I am sharing a recipe from my friend Tammy. She sent this to me months ago and I finally was able to carve out a few minutes to make them. Boy was I glad I did. These are very yummy!
Peanut Butter Puff Cookies
Here's what you need
4 egg whites (you can use egg whites from a carton)
1/2 teaspoon salt
1 1/2 cups sugar
1 cup smooth peanut butter
1/2 teaspoon vanilla
Preheat oven to 325 degrees. Grease cookie sheet or use parchment paper (I did one try on both and the parchment paper cookies kept their shape much better!)
In a small bowl beat peanut butter with vanilla to soften.
Beat egg whites with salt until soft peaks form. Add sugar very, very gradually to egg whites until stiff peaks form.
Fold the softened peanut butter into meringue gently.
Drop from teaspoon 1 inch apart on cookie sheet.
Bake 20 minutes until slightly brown.
Try not to eat them all at once but do enjoy!
Wednesday, November 14, 2012
What's for Dinner? Heavenly Potatoes
A few weeks back I posted a recipe for Chicken Cordon Bleu. As a side dish we had some of my favorite potatoes and it's a really simple recipe too!
This recipe is modified from a book called Blue Plate Specials.
Heavenly Potatoes
1 onion, finely chopped (I chop it, toss it in to mini food processor and done!)
2 Tbsp butter
24 ounce package frozen shredded hash browns, thawed
2 cups sharp Cheddar cheese, grated
10 3/4 ounce can cream of chicken (or mushroom) soup
2 cups sour cream
salt and pepper to taste
Saute onion in butter until tender.
Mix all ingredients in a large bowl.
Pour in a 2 quart baking dish or casserole dish.
Bake in a preheated 350 degree oven for 1 hour.
Makes 8 to 10 servings.
This recipe is modified from a book called Blue Plate Specials.
Heavenly Potatoes
1 onion, finely chopped (I chop it, toss it in to mini food processor and done!)
2 Tbsp butter
24 ounce package frozen shredded hash browns, thawed
2 cups sharp Cheddar cheese, grated
10 3/4 ounce can cream of chicken (or mushroom) soup
2 cups sour cream
salt and pepper to taste
Saute onion in butter until tender.
Mix all ingredients in a large bowl.
Pour in a 2 quart baking dish or casserole dish.
Bake in a preheated 350 degree oven for 1 hour.
Makes 8 to 10 servings.
Monday, November 12, 2012
A Powerful Statement
On Thursday I was having a really stressful and overwhelming day at the office. My friend sent me this email and I just put it aside because I didn't have the time or energy to deal with it.
Sitting on the couch on Sunday morning, catching up on my Gmail account, watching Top Chef, I read the email:
Survivor after survivor stood in a Tucson, Arizona, courtroom today, looked at the man who brought death to their city, and told him exactly how they felt.
"You pointed a weapon at me and shot me," Susan Heilman told Jared Lee Loughner, who is to be sentenced to life without parole today for a mass shooting outside a grocery store that killed six people and injured others, including Gabrielle Giffords, who represented the area in Congress.
"Mr. Loughner introduced my children to something sinister and evil," testified Mary Reed, who was also there in January 2011.
Giffords stood by her husband, Mark Kelly, as he addressed the shooter: "Mr. Loughner, pay close attention to this: Though you are mentally ill, you are responsible for the death and hurt you inflicted upon all of us on January 8 of last year. You know this. Gabby and I know this. Everyone in this courtroom knows this.
"You have decades upon decades to contemplate what you did. But after today, after this moment, here and now, Gabby and I are done thinking about you."
Follow our live blog of the emotional sentencing hearing at http://CNN.com/thisjustin to read more powerful testimony.
The timing of this email was as timely as this horrific event which really rocked me. The day before Gabby's rally where she was shot I heard an interview with her on NPR. I was moved by how real, personable, approachable, and intelligent this woman was. She was being interviewed about the Illegal Immigrant situation in Arizona. I had never heard of her before this interview but after it was over I was moved with pride to know there are people like her sitting in our countries congress.
Then the next day I hear she is shot. I was driving in my van and it felt like the world stopped for a moment. I could not believe this woman who I felt such a connection with was shot in the head and possibly going to die.
I have been paying attention to her recovery and again, she moved me with her drive and passion for life. Her husband has been a source of inspiration. He has a high pressure, high profile job yet he found a way to balance not only that but he assisted in the care and recovery of his wife.
Now, I really have no idea what happens in their home, but in the public eye, they are a couple to inspire other committed couples. Outwardly, they are what I hope Shawn and I would be in the eye of a drastically life changing event.
I applaud Mr. Kelly for his statement and from what I have seen I believe him. He and Gabby will not let this sick mad effect their lives any more. It is over and they are going to keep moving forward.
Sure does put life in perspective. I thank my friend for sending me this email at a time when I was feeling very overwhelmed, it really helped me see things from a different point, specifically that I should be thankful that my family is healthy and functioning well.
I thank Mark and Gabby for sharing her recovery with us. You are an inspiration.
And I thank what ever force made sure I was able to hear that initial interview with Gabby and get to know her as the amazing woman she is before this horrific event took place that forever changed her life, the lives of her constituents, and I am sure the dynamics of our Congress.
Okay! Enough of the deep post for today! Happy Monday everyone!!
Sitting on the couch on Sunday morning, catching up on my Gmail account, watching Top Chef, I read the email:
Survivor after survivor stood in a Tucson, Arizona, courtroom today, looked at the man who brought death to their city, and told him exactly how they felt.
"You pointed a weapon at me and shot me," Susan Heilman told Jared Lee Loughner, who is to be sentenced to life without parole today for a mass shooting outside a grocery store that killed six people and injured others, including Gabrielle Giffords, who represented the area in Congress.
"Mr. Loughner introduced my children to something sinister and evil," testified Mary Reed, who was also there in January 2011.
Giffords stood by her husband, Mark Kelly, as he addressed the shooter: "Mr. Loughner, pay close attention to this: Though you are mentally ill, you are responsible for the death and hurt you inflicted upon all of us on January 8 of last year. You know this. Gabby and I know this. Everyone in this courtroom knows this.
"You have decades upon decades to contemplate what you did. But after today, after this moment, here and now, Gabby and I are done thinking about you."
Follow our live blog of the emotional sentencing hearing at http://CNN.com/thisjustin to read more powerful testimony.
The timing of this email was as timely as this horrific event which really rocked me. The day before Gabby's rally where she was shot I heard an interview with her on NPR. I was moved by how real, personable, approachable, and intelligent this woman was. She was being interviewed about the Illegal Immigrant situation in Arizona. I had never heard of her before this interview but after it was over I was moved with pride to know there are people like her sitting in our countries congress.
Then the next day I hear she is shot. I was driving in my van and it felt like the world stopped for a moment. I could not believe this woman who I felt such a connection with was shot in the head and possibly going to die.
I have been paying attention to her recovery and again, she moved me with her drive and passion for life. Her husband has been a source of inspiration. He has a high pressure, high profile job yet he found a way to balance not only that but he assisted in the care and recovery of his wife.
Now, I really have no idea what happens in their home, but in the public eye, they are a couple to inspire other committed couples. Outwardly, they are what I hope Shawn and I would be in the eye of a drastically life changing event.
I applaud Mr. Kelly for his statement and from what I have seen I believe him. He and Gabby will not let this sick mad effect their lives any more. It is over and they are going to keep moving forward.
Sure does put life in perspective. I thank my friend for sending me this email at a time when I was feeling very overwhelmed, it really helped me see things from a different point, specifically that I should be thankful that my family is healthy and functioning well.
I thank Mark and Gabby for sharing her recovery with us. You are an inspiration.
And I thank what ever force made sure I was able to hear that initial interview with Gabby and get to know her as the amazing woman she is before this horrific event took place that forever changed her life, the lives of her constituents, and I am sure the dynamics of our Congress.
Okay! Enough of the deep post for today! Happy Monday everyone!!
Wednesday, October 31, 2012
A Little Pumpkin Fun
Happy Halloween everyone!! I hope you are all as excited as I am to go Trick or Treating tonight!!
Over the weekend we had Ryan, Jess, and the kids over to carve pumpkins. I don't have much do say, the pictures already say it all.
Stay safe. Stay warm. Have fun. Happy Halloween!!
Over the weekend we had Ryan, Jess, and the kids over to carve pumpkins. I don't have much do say, the pictures already say it all.
Stay safe. Stay warm. Have fun. Happy Halloween!!
Monday, October 29, 2012
What's For Dinner: Chicken Cordon Bleu
This yummy main dish reminded me of my classic chicken roll ups Cordon Bleu style.
Here's what you need:
6 Boneless skinless chicken breasts, pounded thin
salt and pepper to taste
12 thin slices deli ham
12 slices Swiss cheese
12 slices bacon
Toothpicks - 24 or more
Sauce - optional
10 3/4 ounce can cream of mushroom soup
1 c whipping cream
Lightly salt and pepper each slice of chicken, keeping in mind that bacon and ham are salty.
I like to make an assembly line and lay out all my pieces of chicken. Place two pieces of ham on the chicken, then lay two slices of Swiss cheese on the ham.
Fold each piece of chicken in half and secure with a toothpick.
Wrap two slices of bacon around the chicken roll and secure with another toothpick.
Place the chicken in a 9x13 baking dish.
Repeat the process until all 6 Chicken Cordon Bleu's are placed in the dish.
Bake in a pre-heated 350 degree oven for 45 minutes or until the chicken is cooked through.
For the sauce, mix the cream of mushroom soup and whipping cream together and heat over medium heat until warm. Spoon over chicken when served.
My family loved this recipe but thought the sauce was okay so when I make it again I will probably omit that step.
Enjoy!!
Here's what you need:
6 Boneless skinless chicken breasts, pounded thin
salt and pepper to taste
12 thin slices deli ham
12 slices Swiss cheese
12 slices bacon
Toothpicks - 24 or more
Sauce - optional
10 3/4 ounce can cream of mushroom soup
1 c whipping cream
Lightly salt and pepper each slice of chicken, keeping in mind that bacon and ham are salty.
I like to make an assembly line and lay out all my pieces of chicken. Place two pieces of ham on the chicken, then lay two slices of Swiss cheese on the ham.
Fold each piece of chicken in half and secure with a toothpick.
Wrap two slices of bacon around the chicken roll and secure with another toothpick.
Place the chicken in a 9x13 baking dish.
Repeat the process until all 6 Chicken Cordon Bleu's are placed in the dish.
Bake in a pre-heated 350 degree oven for 45 minutes or until the chicken is cooked through.
For the sauce, mix the cream of mushroom soup and whipping cream together and heat over medium heat until warm. Spoon over chicken when served.
My family loved this recipe but thought the sauce was okay so when I make it again I will probably omit that step.
Enjoy!!
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