I found this yummy recipe on Tasty Kitchen, posted by MyLittleNutmeg yesterday. Heidi has been asking to have the left over Turkey Chow Mien we froze a few weeks back so I thought these might be a good compliment to that dish.
Boy, oh boy, was I right! They were fantastic.
Here is what you need:
3 tbsp butter
4 cloves of garlic, diced
1 1/2 cup ketchup
1 cup honey
1/2 cup soy sauce
1 package of frozen meatballs
Melt the butter in a large sauce pan, add the diced garlic and cook for about 60 seconds.
Add the ketchup, soy sauce, and honey and bring to a boil, stirring often.
Add the meatballs, stir to coat and heat through. If the meatballs are frozen, this will take about 15 minutes. If they are fresh, then just a few minutes to let the sauce kind of soak in.
It was the perfect side dish with the turkey chow mien. It would also be good in a crock pot for an appetizer at a potluck. Just add the meatballs to the sauce and let them simmer in the crock pot for about two hours.
It is easy, quick, and very yummy. Enjoy!!