Monday, January 10, 2011

What's For Snack? Carmel Puff Corn

My mom used to make this when we were kids and Margie made it the other day so I thought I would post it here for you all to enjoy!

This is from the Old Dutch website:

Prep Time: 60 min

Servings: 12

Here's what you need:
1 Bag of Old Dutch Puffcorn
1 Cup of Butter (Not Margarine)
1 1/4 Cups of Brown Sugar
2/3 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda

Preheat oven to 250°F.

Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.

Cook on medium heat until mixture has melted.

Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)

In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed.

Place in oven for 45 minutes, stirring at least every 10-15 minutes.

Remove from oven, pour on wax paper and break apart.


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