I have recently become addicted to Ree's Pioneer Woman blog. If you have not checked it out you don't know what you are missing.
This woman lives on a working cattle ranch with her husband and four children, maintains a blog, writes cook books, homeschools her children, and belches on queue.
This is also the blog where last nights dinner recipe came from.
I loved it! Shawn loved it! Jess loved it! Ryan and the kids? Not so much.
Chicken Spaghetti Ingredient List:
2 cups Cooked Chicken
3 cups Dry Spaghetti, Broken Into Two Inch Pieces
2 cans Cream Of Mushroom Soup
2 cups Grated Sharp Cheddar Cheese
¼ cups Finely Diced Green Pepper
¼ cups Finely Diced Onion
1 jar (4 Ounce) Diced Pimentos, Drained
2 cups Reserved Chicken Broth From Pot
1 teaspoon Lawry's Seasoned Salt
⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
Salt And Pepper, to taste
1 cup Additional Grated Sharp Cheddar Cheese
Ree says this feeds 8. In my house it fed 4 adults, 3 children, and 2 adults for lunch today. I forgot to throw in the garlic bread because we had some friends drop in. I also didn't pair it with a vegie because it has a lot of vegies in it and I was feeling lazy.
Ree posts step by step photo directions on her site and explains what to do with these ingredients (click here to view). If you want to see a final picture, she has that as well. We ate ours to fast for me to snap a photo and I don't want to completely plagerize her post!
Try it this week and then leave me a comment to let me know what you thought!