I posted this recipe last year without pictures so I am reposting it now since I remembered to take a couple of pictures this time.
This is a very yummy roast that is fairly simple to make and doesn't take much time. I highly suggest you give it a try very soon.
2 1/2 to 3 pound Pork Roast
2 tbsp Rosemary - I prefer fresh but dry works as well
4 garlic cloves
1 tsp salt
1 tsp pepper
2 tbsp butter
1/4 cup olive oil
Heat oven to 350.
Finely chop rosemary and garlic together.
Make 8 to 10 deep cuts in the roast - about 2 inches apart
Insert small amounts of garlic and rosemary mix in the cuts
Sprinkle with salt and pepper
Place the onion slices on the melted butter
Put pork in pan and drizzle with oil
Remove from oven and tent with foil. Let stand for 15 to 20 minutes until the internal temp is 160 degrees.
Doesn't that look fantastic?